Danang is known as the most livable city in Vietnam. Because, this place is not only famous for being an interesting tourist destination, there are sparkling bridges, friendly people, … but the cuisine here is also famous for visitors from near and far. Toplist will introduce readers to the best restaurants in this beautiful coastal city.
Quan Mau – Pork rice paper rolls
Referring to Da Nang cuisine, you must immediately think of pork roll rice paper at Mau restaurant – a specialty dish in Da Nang. With nearly 30 years of experience, the restaurant has made its own impression in the hearts of customers with only serving this specialty rice paper. The special thing in Mau restaurant with other shops is that the restaurant only has a super special pork skin with 2 heads, which enhances its brand and popularity with customers.
A piece of rice paper here includes a plate of pork, noodles, rice paper and raw vegetables. Among them is the most outstanding in Quan Mau – Pork roll rice paper is a double-skinned meat plate that has just been boiled, when you can clearly see the sweet, fragrant flavor of skillfully boiled meat. For pork rolls, vegetables are an indispensable ingredient with the requirement that vegetables should be varied, fresh and clean. Based on these standards, the vegetables served at Mau were impeccable with a large tray of vegetables, all kinds of salads, basil, bean sprouts, onions, perilla, cabbage, cucumbers …
Mam Mau of Mau Mau – Pork roll rice paper is also an indispensable highlight when eating pork roll rice paper because without it or the sauce is not good, the dish will be considered as a failure of half. Therefore, Mau restaurant is very careful in processing fish sauce. The standard of the restaurant for the seasoning sauce must be mouth-watering, fragrant and especially not fishy even though the sauce uses sea fish. In addition, seasoning sauce also adds other spices such as chili, garlic, … increasing the pungency and attractiveness of the dish, depending on the taste of the customer, adjusting to the pungency. , salty, … of each person.
It must be said that with the combination of rice paper, raw pork, … blended with delicious wedge sauce will surely satisfy all customers when coming here.
Address: 35 Do Thuc Tinh, Hoa Tho Dong Ward, Cam Le District, Da Nang
Opening hours : 8:00 – 21:00
Price : 70,000 VND / share
Ba Huong pork rice paper
Another address selling pork roll rice paper is also very famous and attracts diners from near and far is Ba Huong pork rice paper shop . At present, there are 2 businesses located on quite crowded streets and is the gathering place of many big eateries. Just like Mau restaurant, pork roll rice paper here also includes 3 main ingredients: raw vegetables, pork, seasoning sauce, rice paper and noodles.
Raw vegetables here are also carefully selected with a full range of different green vegetables such as perilla, salad, acrid banana, cucumber, basil, cabbage, mango, herbs, … Pork though not 2 heads of pork skin like in Mau restaurant, but each piece of meat is cooked, cut quite thick, including lean fat, eaten both fat and fat, so diners are also excited to eat. Sauce is the soul of the food, so it requires the kitchen to be careful, meticulous in the preparation phase, otherwise it will lose the deliciousness of the dish and possibly lose the brand's restaurant. Seasoning sauce here is rated as delicious, not fishy, rich, spicy enough with the majority of customers' tastes and tastes. That makes up the plus point of Ba Huong pork roll restaurant.
Each piece of Mrs. Huong pork rice paper costs about 69,000 VND for one person. Each ration is rated by customers as delicious, full and affordable. Therefore, the restaurant is very crowded, especially in the afternoon around 5:30 – 8:00, even at the end of the table, so if you want to eat at the restaurant, customers sometimes have to take advantage of early arrival or have to sit. Waiting in line to buy take home. In addition, Ba Huong restaurant also sells other dishes such as Quang noodles, steamed scad mackerel, and bun mam as well as pork rolls. Therefore, customers can freely choose to enjoy more diverse and richer dishes.
- 364 Street September 2, Hai Chau District, Da Nang.
- 35/2 Ham Nghi, Thanh Khe District, Da Nang
Quang Ba Noodles
If you are planning to choose the coastal city of Da Nang as a tourist destination this summer, make sure to try Quang noodles – a specialty in Quang Nam – Da Nang. Toplist will introduce you to a famous Quang noodle shop here that is Quang Ba Mua noodles .
Quang noodles here are cooked in the style of Hoi An with many types such as shrimp, eel, chicken, snakehead fish, crab, … each with different flavors. Therefore, customers can freely choose the taste according to their preferences. Customers also come here often because there are more choices than other bars so customers are not bored. If you are wondering what to choose, you should choose a mixed bowl for yourself. You will feel all the flavors of each type in just one bowl for only 30,000 VND. In general, it can be said that Quang Ba Mua noodles will surely satisfy all customers when coming to the restaurant, even the most fastidious customers.
Quang Ba Noodles are rated as very good by customers, rich in taste, suitable for the taste of the person who eats. Called bold, but the person must eat in accordance with the new order to see all the deliciousness of the bowl of noodles: season with a little lemon, a little fish sauce in the prepared cup, add a little crushed roasted peanuts, next to each noodles. and then take a bite of a hot chili … Besides, don't forget to add the rice paper because the fatty taste behind the crunchy layer when mixed with the fat of the noodles makes us feel good more than that without being bored, still want to eat more bowls. That way, you can feel all the essence and fullness in this specialty dish.
Raw vegetables are considered an indispensable ingredient to create the soul for the dish. Therefore, Mrs. Mua is very important in choosing vegetables, delicate and extremely careful in the hygiene stage. Vegetables here are full of vegetables such as lettuce, basil, mustard, herbs, cilantro, young banana buds, … Especially, all the vegetables in the shop are bought at establishments. Producing clean and proven vegetables produced under VIETGAP standards without harmful stimulants, customers can be trusted by the extremely clean quality of raw vegetables.
- 19 Tran Binh Trong, Da Nang
- 231 Dong Da, Da Nang
- 44 Le Dinh Duong (Near Dragon Bridge), Hai Chau District, Da Nang
- 259 Ho Nghinh, Son Tra District, Da Nang
Ba Duong pancakes
The next restaurant that Toplist would recommend to readers is Ba Duong pancake shop . If you have been traveling to Da Nang but have never been here to enjoy pancakes, then your trip is definitely not complete. Because pancakes is not only a famous dish in the Central, but also a dish that makes a name for Ba Duong pancake restaurant. The shop is over 30 years old, the owner here is from Central Vietnam, heard the owner share that she and 4 of her daughters – both generations in the family are attached to this pancake shop. From the time it opened, it was an unknown restaurant until it made a famous brand that attracts customers from near and far.
The crispy yellow pancake on the outside, chewy on the inside but not burnt, it smells greasy without being bored, along with cakes, beef, bean sprouts look very attractive. Looking at the pancake, you can feel the sophistication, virtuosity, maturity and deep understanding of this cake of the chef here because it is not easy that the baker can make a cake. Hot crispy without burning. Ba Duong pancakesMade from many different ingredients. The first is to choose rice. The rice here comes from the delicious rice of Quang Nam, soaked for about 4 hours, grinded into flour, diluted, added turmeric to create color. Next is spiced beef, steamed peeled river shrimp cooked, cleaning prices to live … as a filling. The cake is poured into two times to create the crunchy crust but still retain the sweetness of the other side of the cake, eat greasy smell without bored. Especially, according to the restaurant, to make the cake yellow, delicious, the fire must be charcoal fire, not using gas fire will lose the smell and non-porous bread. In addition, served with pancakes also has raw vegetables. Vegetables here are about a dozen types including: vegetables, thinly cut banana, sliced bananas, herbs, lettuce, black tiger cut … plus white radish, sour carrots increase the attractiveness of dish.
But the special thing at Ba Duong is different from the other pancakes shops is the sauce. This is the soul of the pancakes here that make diners tired. Sauce includes liver, peanuts, sesame, spices, … when finished preparing to be gelatinous and dark brown. Strong taste is very suitable to eat, quite strange compared to the sauces in the South or Hue. Overall, with the great combination of crispy crust, filled with shrimp and beef-flavored pastries, freshness of vegetables, a bit of sour of sour vegetables mixed with dipping sauce. What's more suitable.
Address: Kiet 280/23 Hoàng Diệu, Hải Châu district, Đà Nẵng
Telephone: 0236 3873 168
Opening hour: 10:00 – 21:00
Price: 25,000 VND – 55,000 VND
Quảng Quảng Frog Kitchen Trang
Mỳ Quảng is a popular and rustic dish, featured in Quang Nam – Da Nang area. Mỳ Quảng has many types such as shrimp meat, chicken, fish, …. With the creativity of the chef here, people also modified even more new frog noodles, strange reading, which made visitors near and far. curious to taste. Which mentioned Quang frog noodles, it would be wrong if not mention Quang frog kitchen restaurant Trang Trang – storming in Danang today.
The owner here is a very young girl. With a dynamic personality, like business and having a passion for cooking, she decided to open a kitchen frog restaurant called Quang Trang and develop the restaurant into a famous Quang noodle chain store in Da Nang. In addition, she was born in a family with the tradition of making Quang heirloom noodles for three generations. near and far to this beautiful coastal city.
Mỳ Quảng is a rustic, rustic dish full of idyllic homeland. From the ingredients to the presentation, the way to eat is also extremely pure, both quick and "real". However, with Quang frog noodles here, it is a little different. Under the mind combined with the skillful hands of the chef – young and energetic young people, this country dish when brought to the guests brought a new look, still full of copper but also too About attractive, inviting. Order a square of Quang frog noodles, just like any other kind of people, all in a bowl, just mix up to be eaten immediately. But Quang Nam frog noodles in Kitchen Trang"Mesmerizing" people eat from the first moment of encounter. The meal is arranged on a beautiful bamboo dish lined with banana leaves, on which are fine white noodles sprinkled with an attractive layer of onions and peanuts, next to a few rainbow vegetables. , just looking green is cool enough, the most important is the yellow frog, which is aromatic and inviting, hard to resist. Eating frog noodles is a must, leisurely like that to fully enjoy the taste of the dish. This layout of Kitchen Trangactually contains the hidden meaning in it. Diners have to use separate bowls, put in a little bit of ingredients presented on the bamboo tray, manually adjust and reduce the spices and auxiliary ingredients to eat and slowly enjoy to see the delicious things. fragrant, the richness of the dish. More specifically, eat Quang frog noodles, do not forget to try with soy sauce, you will immediately see the unique flavor of it.
Contact information :
- 10 Ha Bong, Phuoc My, Son Tra, TP. Danang
- 30 Le Dinh Duong, City. Danang
- 24 Pasteur, Hai Chau 1, Hai Chau, TP. Danang
- 441 Ong Ich Khiem, City. Danang
- 451 Ong Ich Khiem, TP. Danang
- 24 Le Hong Phong, City. Danang
Nguyen Chi Thanh Fish ball noodle restaurant
Enjoying Da Nang cuisine and you forget the fish ball vermicelli here, it is considered as a trip that takes half of the fun. Referring to the fish ball noodle dish, diners will surely think of Nguyen Chi Thanh Fish ball noodle restaurant . The restaurant has nearly 40 years of age, so in terms of experience, knowledge about this traditional fish ball vermicelli, it is difficult to have a consistent restaurant.
In order to have delicious and quality fish ball vermicelli, the owner pays great attention to the matter of raw materials and processing. Fish was bought early in the morning at the wharf, the bone is filtered out to cook broth. The tunneling process lasts a few hours until the sweetness in the bones of the fish is gone, filtering the water in so the water uses natural sweet protein rather than the sweet style of MSG or sugar. In addition, the chef of Nguyen Chi Thanh Fish Noodles Restaurant also added aromatic, tomatoes, bamboo shoots, and pickles to complete the cool, sweet broth. Despite its deliciousness, the price of a bowl of bun of Nguyen Chi Thanh Fish ball noodle restaurant Very affordable, even cheaper than other shops with the same quality. The shop has many bowl sizes for you to choose from such as small, normal and large. Therefore, suitable for many different types of customers from children to adults. The price of a normal bowl of noodle is only VND 25,000. But if you feel like eating is not enough, you can choose a large bowl to enjoy the full taste of the dish for only 30,000 VND.
Address: 109 Nguyen Chi Thanh, Hai Chau 1, Hai Chau District, Da Nang
Telephone : 0902880693
Opening hours: 6:30 – 22:00
Price: 25,000 VND – 30,000 VND
Ba Thuyen noodle soup restaurant
Bun Thuyen is one of the most popular vermicelli noodle restaurants in Danang and tourists. The shop is located in a small alley on Le Duan Street, but small but clean and important is delicious. In fact, it is not a proper shop, just used by the owner to use the corner of the yard to sell, but has existed for more than 30 years, passed down from her grandmother's life and now is her children and grandchildren. Many locals or tourists in Danang are "crucified" here if they want to eat this noodle dish.
Ba Thuyen Bun Bun is delicious thanks to its crispy aromatic roasted meat, fish sauce and seasonings just enough to taste. Meet hungry guests can enjoy 2 bowls. Probably those who have ever tasted noodles here then it is difficult to go to another shop because of the very salty taste, rich from crispy roasted pork pieces to small, chewy jackfruit, as well as flavor the true taste of the Central Vietnamese style is unforgettable. In addition, with creativity, the owner also adds ram, rolls, … to create a distinctive, unique and new feature without changing the taste of the dish.
Address: K424 / 03 Le Duan, Chinh Gian Ward, Thanh Khe District, Da Nang
Opening hours : 6:00 – 18:00
Price: 20,000 VND – 35,000 VND
If you are a fan of cakes, then come to Da Nang, visitors must definitely try the famous cakes here are duck cake and filter cake. Of course, the shop that you think of first to enjoy this cake is Tam restaurant . Although the shop is quite small and located on a one-way route, the shop is very crowded. The shop sells both morning and evening.
About dirt cake, there are 2 types: dry and wet fillings. A plate of Quan Tam duck cake is displayed with about a dozen small white cakes, on the top are fried onion, pounded roasted peanuts, cotton flakes, dried shrimp for dry fillets. As for the wet core in addition to the onions, peanuts also have the wet core (made from shrimps, minced wood ear, minced pork). When eating, diners just pour cup of chili sauce or non-spicy sauce into the plate and enjoy. In addition to the soft, delicious duck cake, more noticeable is the crispy pork skin, bite into the tan gently in the mouth. Particularly with beef rolls also have a very specific taste, sweet and salty intertwined.
Quan Tam filter cake is made in Hue style. With the main ingredient of filling is shrimp, pork is half lean and half fat so that makes diners feel bored. The cake is filled with a taste of the owner, so most people do not need sauce. Different from filter cake in Nam, the filter cake here is wrapped in young banana leaves.When eating, just open the banana leaf layer and enjoy the tasty, delicious cake but still keep the heat of the umbrella for a while. after cooking time. In addition, Quan Tam also sells buns, cakes, rolls with the taste of each different dish. Therefore, customers can freely choose many different types of cakes depending on their preferences and needs.
Address : 291 Nguyen Chi Thanh, Phuoc Ninh Ward, Hai Chau District, Da Nang
Telephone : 05113873010
Nam Danh seafood restaurant
Danang is known as one of the cities with the most beautiful beaches on the planet. Because of the admiration of nature for this beautiful city, Da Nang has become a destination for many tourists from near and far. Visitors here will surely have to taste the dishes made from fresh seafood, living here. If you want to eat seafood, Nam Danh is the name you must think of first.
Although the restaurant is located deep in the alley, but it is always crowded, even at rush hours around 5 pm, customers may have to wait in line at the gate to wait for their turn to enjoy the food here. The restaurant is almost out of table status, so if you are a guest of the restaurant, the waiting queue is no stranger to them.
In fact, many diners share the reason they came to the restaurant initially because the price here is very cheap, all dishes are priced at 60,000 VND for a dish that is much lower than the price of seafood at other restaurants. But when customers come to taste the seafood dishes of the restaurant, they are fascinated by the deliciousness, richness from the selection of fresh seafood ingredients to the elaborate processing that makes customers love tired of the food's deliciousness.
The menu here is quite rich including shrimp headlines; steamed or roasted crabs; peanut fish salad; Snail, snail, red snail, steamed or fried snail lemongrass chili; steamed clam with lemongrass or fried, grilled; Grilled octopus, mixed or dipped vinegar … In addition, you can also enjoy steamed cuttlefish, grilled or spicy sauce; oysters, grilled scallops with onion and various kinds of noodles, seafood fried rice. All are seasoned with soaked and salty spices. Some restaurants only make a very small number, such as crabs, shackles cluster processing about 10 dishes a day because they cannot buy raw materials. On sale from 9:30 am and ends before 9 pm. However, on crowded days, the shop only sells until 6pm to stop accepting customers because it is out of stock. Specialties at Nam Danh restaurantMust mention the clusters of tamarind sauce, steamed, baked, fried … shackles (a name quite strange (compared to many other seafood restaurants) enough for you to be curious to enjoy its freshness. Cluster shackles are a type of seafood related to crabs and crabs, with very hard shells, a gray upper face, two claws and two yellow swimming rods. Clusters of white, crispy, very sweet, thicker meat than crabs, crabs, especially very fragrant fat eggs. Therefore, when coming to Nam Dinh restaurant, diners are eager to taste this strange and unique dish.
Address : K139 / H59 / 38 Trần Quang Khải, Thọ Quang ward, Sơn Trà district, Đà Nẵng
Telephone: 0126 265 4677
Opening hour : 10:00 – 22:00
Price: 60,000 VND – 100,000 VND
If the North is famous for spring rolls, spring rolls, the South has spring rolls, beef pia, the people of the Central Coast, especially the coastal city of Da Nang, can enjoy the flavors all year round. Salty but bold nature of steamed spring rolls with rice paper, which is at the top of the restaurants selling spring roll spring rolls is the first one that is Nam Da Thuyen – 203 Han Thuyen .
According to the owner of the Scad Scad, there are many types of Scad Scad, Banana Scad, Red Scad, Round Scallion, etc. But with long experience of processing dishes, the shop owner advises choosing small scad with an adult finger, the body is firm, the eyes are still sparkling. Fish bought on the gills, remove the intestines and marinate with a little salt sauce, garlic onions to reduce fishy. Then mixed with boiling water, about 3 minutes later picked out is edible. As for customers who want to eat cooked, the restaurant can store for cooked fish, add spices to the fish to absorb evenly and enjoy. Each method has its own characteristics and delicious taste for both raw and cooked dishes.
An indispensable ingredient, making the soul for the dish of Scadare spinach and dipping sauce, must be green, fresh, cut off leaves and have long stalks. Combine with raw vegetables such as basil, fish lettuce, cinnamon … In addition, it will be a serious omission if not to mention the sauce, fish sauce for adding lemon, garlic, chili. With the combination of the spicy of chili, the richness of the fish sauce, the sourness of the lemon and the strong concentration of garlic combine in a cup of dipping sauce that is both delicious and attractive to the customers. In particular, the sauce is made of the Quang chili horns of spicy Quang tongue and very fragrant. The secret to a delicious cup of dipping sauce is to use fish sauce secreted when steamed, mixed in a cup of chili garlic sauce to produce a very specific sauce. The cup of dipping sauce is deliciously mixed, just smelling that you want to eat immediately. Take a piece of rice paper, briefly dip it in water and place it on top of some stems of basil, basil, fragrant basil, fish lettuce, … Finally a steamed scad, rolled round, dipped in a cup of sauce and enjoy. The sweetness of fish meat, the crunchy spinach, the softness of rice paper mix in the fragrance of spicy sauce tearing the tongue ofRound Scad makes a delicious dish.
Address: 203 Han Thuyen, Hai Chau District, Da Nang
Telephone: 090 646 24 67
Opening hours: 16:00 – 22:00
Price : 30,000 VND – 50,000 VND
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